Blueberry Sauce
This is a simple sauce that is very good on pancakes, Dutch babies, and many other dishes.
Blueberry Sauce
Makes: 3 cups (about the right amount for 9 people)
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Ingredients
- 3 cups blueberries (fresh or frozen)
- 1 cup water
- ½ cup sugar (more or less to taste)
- 1 ½ Tbsp cornstarch (dissolved in 3 Tbsp of cold water)
Instructions:
- Combine the blueberries, water, and sugar in a saucepan and heat over medium-high heat until the mixture comes to a low boil and the blueberries just start to break apart.
- In a cup, dissolve the cornstarch in 3 Tbsp of cold water.
- Stirring constantly, slowly pour the dissolved cornstarch into the blueberry mixture and bring to a rolling boil.
- Turn the heat down and simmer on low heat for 2-3 minutes or until the sauce begins to thicken.
- Remove from heat and serve warm.
Notes:
Make Ahead: It works well to make this ahead of time and reheat it. If the sauce gets too thick, add more water 1 Tbsp at a time.
- You can substitute any type of fruit, just add sugar to taste.
Diet: Gluten Free, Dairy Free, Egg Free
This is a very good recipe.