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Reuben Sandwiches

These sandwiches make a great lunch.
5 from 1 vote
Course: Main Course
Cuisine: American
Servings: 12
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Print Recipe

Ingredients  

  • 24 slices rye bread
  • 3 ½ lb corned beef (very thinly sliced)
  • 24 slices Swiss cheese
  • 1 large jar sauerkraut
  • 1 bottle Thousand Island dressing
  • 1 stick butter

Instructions: 

  • Heat the sauerkraut in a saucepan on low.
  • Butter one side of each piece of bread and place 12 slices butter-side-down on an electric griddle.
  • Place 1 slice of cheese and several slices of meat (between 1/4 & 1/3 lb) on each slice. Begin heating.
  • Butter one side of the other 12 slices of bread and place on griddle.
  • Spread Thousand Island dressing on each slice then add 1 slice cheese.
  • When cheese is beginning to melt on both slices, add saurkraut and place the "lid" on each slice with meat.