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Pita or Flatbread Chips

Course: Side Dish, Snack
Cuisine: Greek, Indian
Servings: 8
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Print Recipe

Ingredients  

  • 12 medium pitas, flatbreads, or naan
  • 4 Tbsp butter (melted)
  • garlic salt (to sprinkle)

Instructions: 

  • Preheat the oven to 450°.
  • Brush the pitas, flatbread, or naan with a liberal amount of melted butter then sprinkle with garlic salt.
  • Cut into 8 or so pieces (like a pie) and spread in an even layer on a baking sheet.
  • Bake for about 5 minutes, flip over, then bake for another 5-7 minutes or until chewy crisp.