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Peanut Butter Rice Krispies Log

Makes: 1 15-inch long log
Course: Dessert, Snack
Servings: 15
Prep Time 15 minutes
Chilling Time: 1 hour
Total Time 1 hour 15 minutes
Print Recipe

Ingredients  

  • 1 10oz bag marshmallows
  • ¼ cup butter
  • ¼ cup peanut butter
  • 5 ½ cups Rice Krispies (*special diet note - verify gluten free)
  • 1 ⅓ cups semi-sweet chocolate chips
  • ¾ cup peanut butter chips

Instructions: 

  • Grease a jelly-roll pan and set aside.
  • Melt the marshmallows, butter, and peanut butter in a saucepan on the stove or in the microwave, stirring often.
  • When completely melted, stir the Rice Krispies into the marshmallow mixture until well coated.
  • Spread the mixture in an even layer on the greased pan and allow to cool.
  • Melt the chocolate chips and peanut butter chips in a saucepan on the stove or in the microwave, stirring often.
  • When melted, spread the chocolate mixture over the Rice Krispies, leaving a 1-inch border around the edges.
  • Roll the Rice Krispies up, working on the long side (so you will have a 15-inch log).
  • Place the roll, seam side down, on a serving platter and refrigerate until set - about 1 hour.
  • Cut into narrow slices and serve.

Notes:

Make Ahead: This is a great, simple make-ahead snack or dessert!
Diet: Gluten Free, Egg Free