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Oriental Lemon Sauce

Makes: 2 cups
5 from 1 vote
Cuisine: Oriental
Servings: 8
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Print Recipe

Ingredients  

  • ½ cup water
  • 1 ½ cups lemon juice
  • 1 cup white sugar
  • ¼ cup rice wine vinegar
  • ¼ cup soy sauce
  • ½ tsp ground ginger
  • ½ tsp garlic (minced)
  • ¼ cup cornstarch
  • ½ tsp chili flakes (optional)

Instructions: 

You can make this on the stovetop and microwave.

  • Stovetop: combine all the sauce ingredients in a saucepan, bring to a simmer, and allow to simmer until it begins to thicken and turn clear. Stir occasionally.
    Microwave: combine all the sauce ingredients in a microwave-safe bowl and heat in 1-2 minute increments until it begins to thicken and turn clear.

Notes:

This is the sauce used for my Lemon Chicken dish.
Diet: Gluten Free, Dairy Free, Egg Free