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Northern Cornbread

Makes: A 10x15 pan
5 from 1 vote
Course: Side Dish
Servings: 12
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Print Recipe

Ingredients  

  • 1 cup butter
  • 1 cup white sugar
  • 4 large eggs
  • 2 cups buttermilk
  • 1 tsp baking soda
  • 2 cups cornmeal
  • 2 cups all-purpose flour
  • 1 tsp salt

Instructions: 

  • Preheat the oven to 375°. Grease a 10x15 pan and set aside.
  • Melt the butter then stir the sugar into the hot, melted butter.
  • Quickly add the eggs and beat until well blended.
  • Measure out the buttermilk and add the baking soda to it. Then pour the buttermilk/baking soda mixture into the butter micture and combine.
  • In another bowl, combine the cornmeal, flour, and salt and mix until well blended.
  • Add to the wet ingredietns and stir until few lumps remain.
  • Pour the batter into the prepared pan and bake for 30-40 minutes or until a toohtpick inserted in the center comes out clean.