Pre-prep: Shred the cabbage in a food processor. Chop the cilantro.
In a small bowl, combine the rest of the ingredients.
In a large bowl, combine all the ingredients and mix until thoroughly coated.
Cover and refrigerate until serving time. *This is best if it has a few hours to rest so the flavors can blend.*
Notes:
Make Ahead: This is a perfect make-ahead recipe because it's best if it can sit for a few hours to let the flavors blend. However, don't make it too far in advance or else it may become soggy.