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Greek Tzatziki Sauce

Makes: 3 cups (serves 8)
Course: Side Dish
Cuisine: Greek
Author: Modern Honey
Servings: 8
Prep Time 10 minutes
Resting Time: 1 hour
Total Time 1 hour 10 minutes
Print Recipe

Ingredients  

  • 3 cups Greek Yogurt (full fat works best)
  • 3 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 ½ Tbsp red wine vinegar
  • 2 tsp salt
  • 6 cloves garlic (peeled & finely minced)
  • 1 medium cucumber (grated & squeezed to drain)

Instructions: 

Pre-prep:

  • Peel & mince the garlic cloves.
  • Grate the cucumber and squeeze it to drain the excess water.

Sauce:

  • In a bowl, stir together the yogurt, oil, lemon juice, vinegar, salt, and garlic.
  • Stir in the grated cucumber and taste to adjust seasonings.

Notes:

Make Ahead: This is best made a couple hours in advance to enhance the flavors.
Diet: Gluten Free, Egg Free