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Greek Salad

Course: Side Dish
Cuisine: Greek
Author: Modern Honey
Servings: 8
Prep Time 15 minutes
Resting Time: 1 hour
Total Time 1 hour 15 minutes
Print Recipe

Ingredients  

  • 3 medium tomatoes (diced)
  • 2 medium cucumbers (peeled & diced)
  • ΒΌ medium red onion (diced)
  • 2 Tbsp fresh Italian parsley
  • 1 Tbsp olive oil
  • 1 dash salt
  • 1 dash pepper

Instructions: 

  • Wash, peel, and diced the vegetables.
  • Combine all the ingredients in a bowl and stir to combine.

Notes:

Make Ahead: This is best made up an hour or so ahead of time to enhance the flavors.
Diet: Gluten Free, Dairy Free, Egg Free