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Gooey Cocoa Brownies

Makes: A 9x13 pan
5 from 1 vote
Course: Dessert
Author: Betty Crocker
Servings: 12
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Print Recipe

Ingredients  

Wet Ingredients:

  • 2 cups white sugar
  • 1 cup butter (softened to room temperature)
  • 2 tsp vanilla
  • 4 large eggs

Dry Ingredients:

  • 1 ⅓ cup all-purpose flour
  • 1 cup unsweetened baking cocoa
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup walnuts (chopped - optional)

Instructions: 

  • Preheat the oven to 350°. Grease a 9x13 baking dish and set aside.
  • In a mixing bowl, beat together the sugar, butter, vanilla, and eggs.
  • In another bowl, whisk together the flour, cocoa, baking powder, and salt. Then add the nuts and stir in.
  • Add the dry ingredients to the wet ingredients and stir together until just combined.
  • Bake for 25-30 minutes - don't overbake.