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Enchilada Sauce #2

This delicious enchilada sauce doesn't require you to have any tomato products on hand.
Makes: 3 cups
5 from 1 vote
Cuisine: Mexican
Author: Gimme Some Oven
Servings: 4
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Print Recipe

Ingredients  

  • ¼ cup olive oil
  • ¼ cup flour
  • ½ cup chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • ½ tsp oregano
  • 1 pinch salt
  • 4 cups chicken broth

Instructions: 

  • In a saucepan, heat the oil and flour for about 1 minute, whisking constantly.
  • Add the seasonings and cook for 1 more minute, whisking constantly.
  • Whisking constantly, slowly add the broth and stir until no lumps remain.
  • Continuing to stir frequently, simmer until the sauce has slightly thickened - 10-15 minutes.

Notes:

Make Ahead: You can easily make this ahead of time.
Diet: Dairy Free, Egg Free