Cucumber Onion Refrigerator Pickles - Cookin' on the Road

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Cucumber Onion Refrigerator Pickles

Makes: 2 cups

4 from 1 vote

Course: Side Dish

Author: Mom

Servings: 6

Prep Time 10

Rest Time: 2

Total Time 2 10

Ingredients

2 cups cucumbers (sliced)
½ cup white onion (sliced)
1 cup water
⅓ cup vinegar (white, apple cider, and rice wine are all good)
1 Tbsp white sugar (more or less to taste)
1 ½ tsp salt (more or less to taste)

Instructions:

Slice the cucumbers and onion and combine in a bowl.
In another bowl, combine the rest of the ingredients.
Pour the dressing over the vegetables and combine.
Store in an odor-proof container in the fridge until ready to serve.

Notes:

Make Ahead: This is a great recipe to make ahead because it's best if it can marinate for at least a few hours and is even better if left overnight.

Diet: Gluten Free, Dairy Free, Egg Free