Cream Cheese Crepe Filling

Makes: Enough for about 60 crepes

Cuisine: French

Servings: 20

Prep Time 5

Total Time 5

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Ingredients

16 oz cream cheese (softened (2 pkg))
½ cup powdered sugar (or white sugar)
2 tsp vanilla
2 cups whipping cream

Instructions:

In a large bowl, beat the softened cream cheese, sugar, and vanilla until smooth.
Once it is smooth, add the whipping cream and beat until thick enough.

Notes:

Make Ahead: You can easily make this ahead of time- you jsut may need to beat it one more time before serving.

Variation: If you want to add more flavor to the filling, you can add a few berries while you are mixing it. Adding about 6 raspberries per batch adds enough flavor.

Here is my crepe recipe.