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Copycat Hidden Valley Ranch Dressing or Dip Mix

Makes: 2 cups
Course: Other
Cuisine: American
Servings: 10
Prep Time 5 minutes
Print Recipe

Ingredients  

Mix:

  • 1 tsp white vinegar
  • 2 tsp worcestershire sauce
  • 3 Tbsp dried parsley
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1/4-1/2 tsp salt (or to taste)
  • ⅛ tsp black pepper
  • ¼ tsp dried chives (optional)
  • 1 tsp dried dill (optional - for a more "Hidden Valley" taste, omit.)

For Dressing:

  • 1 cup mayonnaise (or 1/2 cup mayo and 1/2 cup sour cream or yogurt)
  • 1 cup milk (or buttermilk)

For Dip:

  • 16 oz sour cream

Instructions: 

For Dressing:

  • In a bowl or dressing shaker, combine all of the mix ingredients plus mayonnaise and milk and stir until well blended.
  • Cover and chill until time to serve.

For Dip:

  • In a bowl or dressing shaker, combine all of the mix ingredients and stir into 16oz sour cream. Stir until well blended.
  • Cover and chill until time to serve

Notes:

This is best if it has time to sit for a couple hours prior to serving. That way, the flavors can blend.