Coleslaw
This is a good coleslaw recipe.
Course: Salad
Cuisine: American
Servings: 8
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 16 oz shredded cabbage (8 cups)
- ¾ cup Mayonnaise
- 1 Tbsp white vinegar
- 1 Tbsp white sugar
- 1 dash salt
If the cabbage isn't pre-shredded, wash and shred the cabbage. (You can add shredded carrots if you want.)
In a small bowl, combine the rest of the ingredients.
Close to serving time, pour the dressing over the shredded cabbage and stir to combine.
Diet: Egg Free