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Baked Panko Breaded Chicken

This baked, breaded chicken is delicious. It's crispy on the outside and tender on the inside.
Course: Main Course
Cuisine: American
Author: Dana J
Servings: 12
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Print Recipe

Ingredients  

  • 15 boneless, skinless chicken thighs
  • 1 ½ sticks butter (12 Tbsp)
  • 4 cups Panko crumbs (1 canister)
  • 1 dash salt

Instructions: 

  • Preheat the oven to 350°.
  • Melt the butter in a large bowl then add the Panko crumbs and stir until combined.
  • Roll each chicken thigh in the Panko mixture then place in an even layer on a cookie sheet.
  • Bake for about 20 minutes.

Notes:

Serving Size: I made 31 thighs for 32 people and had 4 left over. However, I'd probably make a couple more just to be safe.
Diet: Egg Free