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Baked Breaded Chicken

Makes: Enough breading for 8 medium breasts
5 from 1 vote
Course: Main Course
Servings: 8
Prep Time 15 minutes
Cook Time 1 hour
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Ingredients  

  • 8 medium chicken breasts or thighs (boneless, skinless)
  • ½ cup butter (melted)
  • 4 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • ½ tsp salt
  • 1 cup bread crumbs (dry)
  • ½ cup Parmesan cheese (grated)
  • 21 oz Cream of Chicken soup ((2 cans) - see note for recipe)

Instructions: 

  • If baking immediately, preheat the oven to 350°.
  • Pour the canned or homemade cream of chicken soup evenly into the bottom of a 9x13 baking pan. Set aside.
  • In a shallow bowl, mix together the melted butter, mustard, Worcestershire sauce, and salt.
  • In a gallon Ziploc bag, combine the bread crumbs and Parmesan cheese.
  • Dip the chicken in the butter mixture and turn over to completely coat the chicken.
  • Place the chicken in the Cream of Chicken soup.
  • Bake for 50-60 minutes.

Notes:

Here is my homemade Cream of Chicken Soup recipe.
Make Ahead: You can prepare this ahead of time and keep it in the fridge, tightly covered.