World’s Best Braised Beef
World’s Best Braised Beef
Brownstown has the world's best braised beef. Try it!
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Ingredients
- ½ medium onion (chopped)
- ⅓ lb celery (chopped (1 1/2 cups))
- 3 ½ lb stew meat (in 1-inch chunks)
- 1 Tbsp butter
- 1 ½ tsp parsley flakes
- 1 ½ tsp salt
- ¾ tsp black pepper
- ¾ tsp garlic powder
- 1 dash hot sauce (Frank's)
- ¼ cup Worcestershire sauce
- 1 ¼ tsp beef base (beef boullion)
- 2 Tbsp cornstarch
Instructions:
Pre-Prep:
- Dice the onions and celery. Set aside.
- Cut the meat into 1-inch cubes.
Braised Beef:
- In a large dutch oven (or kettle) over med/high heat, melt butter.
- When hot, add the meat in one layer and braise until browned on all sides.
- Add all the remaining ingredient except for the cornstarch, cover with a lid, and simmer for 1 1/2-2 hours.
- When the meat is tender, combine the cornstarch in a cup with a little cold water and stir until dissolved. Pour into the pan with the meat and allow to simmer until cornstarch is cooked.
Notes:
Make Ahead: This is really good if it’s allowed to simmer for a few hours before serving.
Serve with: Potatoes
Diet: Gluten Free, Dairy Free, Egg Free