Baked Barbecue Chicken
Baked Barbecue Chicken
This is a simple but delicious main dish.
Print Recipe
Ingredients
- 24 chicken thighs ((Can use wings, breasts, or legs too.))
- 1 large bottle BBQ sauce
- garlic powder, salt, black pepper
Instructions:
- Preheat the oven to 425°.
- Spread the thighs in a baking dish and sprinkle liberally with garlic powder, salt, and black pepper.
- Bake for 30 minutes. (If they aren't making their own juice, you can add a little water to the bottom of the pan.)
- Remove from oven, flip the thighs upside-down, spread BBQ sauce over the thighs, then return to the oven for another 25 minutes.
- After 25 minutes, remove from the oven again, flip the thighs rightside-up, spread BBQ sauce liberally over them, and return to the oven for another 30 minutes.
Notes:
Leftovers: This is a great meal for leftovers, because when you reheat the chicken, the barbecue sauce carmelizes.
Diet: Gluten Free, Dairy Free, Egg Free
2 per person is plenty. A boy might eat 3, but it makes up for the girls who eat 1.
It takes a total of 1 1/2 hrs for 2 convention pans to bake at 425.