Simple Egg Casserole
Simple Egg Casserole
This is a quick and simple breakfast dish
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Ingredients
All of the ingredients and their ratios are very versatile.
- 2 lb sausage or bacon (precooked)
- 15 eggs
- 1 cup sour cream
- 1 splash milk
- 2 cups cheddar cheese (shredded)
- salt & pepper (to taste)
Instructions:
- Preheat oven to 350° and grease 2 8×8 pans (or 1 10×15 pan).
- In a large skillet, cut up and cook the meat if it is still uncooked.
- While the meat is cooking, combine the rest of the ingredients in a large bowl.
- Sprinkle the cooked meat evenly over the bottom of the greased pan then pour the egg mixture over everything.
- Bake until set – at least 45 minutes, but possibly up to 1 hour. (This does keep very well if it is done early.)
Notes:
This is a very simple and versatile recipe. Feel free to change any ingredients and ratios as you’d like.
It is also easy to prepare it ahead. If the mixture was made the night before, just plan on it taking an hour to bake.
Diet: Gluten Free
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