Brownies #2
Brownies #2
Here is another super gooey brownie recipe to try.
Print Recipe
Ingredients
- 3 oz bakers unsweetened chocolate
- ½ cup butter
- 1 cup white sugar
- ½ tsp vanilla
- ½ c sifted all-purpose flour
- 2 large eggs (beaten)
Instructions:
- Preheat the oven to 350°. Grease a 9×13 baking pan and set aside
- Beat the eggs and sift then measure the flour, set aside.
- In a saucepan over medium heat, melt the chocolate and butter.
- Stirring between each addition, add the remaining ingredients.
- Pour the batter into the pan and bake until the middle has just begun to rise and it's still very moist – 15-25 minutes.