Panna Cotta
Panna Cotta
This is a delicious, refreshing dessert
Print Recipe
Ingredients
- 1 cup whole milk
- 1 Tbsp unflavored powdered gelatin
- 3 cups heavy whipping cream
- 5 Tbsp white sugar
- ½ tsp vanilla (omit if you're making a flavored panna cotta)
- pinch salt
Instructions:
- Pour the milk in a heavy-bottomed saucepan. Sprinkle the gelatin over the milk and let sit for 5 minutes to soften the gelatin.
- Stirring constantly, heat over medium heat just until the gelatin is dissolved, but the milk hasn't boiled – about 5 minutes.
- Add the cream, sugar, and salt.
- Continue to heat and stir until the sugar dissolves – about 2 minutes.*Rub a little of the mixture between your fingers and be 100% sure that there are no granules left, otherwise it will not set up.
- Remove from the heat, stir in the vanilla, then allow to cool somewhat.
- Pour evenly into 8 ramekins, small jars, or glass cups.
- Cover and refrigerated until set – at lease 6 hours and up to 2 days.
Notes:
Make Ahead:
This is perfect for making ahead, since it needs to set up for several hours. These are really good served with berries. We served them in 4-oz jars to a crowd and it seemed to be a good amount for each person.
This is perfect for making ahead, since it needs to set up for several hours. These are really good served with berries. We served them in 4-oz jars to a crowd and it seemed to be a good amount for each person.
Diet: Egg Free
This recipe is perfect.
This is a helpful article
https://www.seattletimes.com/life/food-drink/3-keys-to-perfect-panna-cotta/