Reuben Sandwiches
Reuben Sandwiches
These sandwiches make a great lunch.
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Ingredients
- 24 slices rye bread
- 3 ½ lb corned beef (very thinly sliced)
- 24 slices Swiss cheese
- 1 large jar sauerkraut
- 1 bottle Thousand Island dressing
- 1 stick butter
Instructions:
- Heat the sauerkraut in a saucepan on low.
- Butter one side of each piece of bread and place 12 slices butter-side-down on an electric griddle.
- Place 1 slice of cheese and several slices of meat (between 1/4 & 1/3 lb) on each slice. Begin heating.
- Butter one side of the other 12 slices of bread and place on griddle.
- Spread Thousand Island dressing on each slice then add 1 slice cheese.
- When cheese is beginning to melt on both slices, add saurkraut and place the "lid" on each slice with meat.
Takes about 45 minutes to make 12 sandwiches. Make sure you have enough griddle space.
1 per person is a good amount. They’re very filling and several will only have a half.