Coleslaw
Coleslaw
This is a good coleslaw recipe.
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Ingredients
- 16 oz shredded cabbage (8 cups)
- ¾ cup Mayonnaise
- 1 Tbsp white vinegar
- 1 Tbsp white sugar
- 1 dash salt
Instructions:
- If the cabbage isn't pre-shredded, wash and shred the cabbage. (You can add shredded carrots if you want.)
- In a small bowl, combine the rest of the ingredients.
- Close to serving time, pour the dressing over the shredded cabbage and stir to combine.
Diet: Egg Free