Creamy Southern Hot Corn
Creamy Southern Hot Corn
This is a delicious way to serve corn. You can either serve it spicy or substitute chilies for the jalapenos for a milder dish.
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Ingredients
- 2 12 oz bags corn (frozen or canned)
- 1 4 oz can diced jalapenos (or green chilies)
- 1 8 oz pkg cream cheese (softened)
- ¼ cup butter (softened)
- ½ cup shredded cheddar cheese (optional)
- salt and pepper to taste
Instructions:
- Combine all the ingredients in a 9×9 baking dish or in a small crockpot.
- Oven: Bake at 350 for 20 minutes or until bubbling.Crockpot: Cook on low for 4 hours or on high for 2 hours – until bubbling.
Notes:
Make ahead: You can easily stir this together ahead of time then cook it in a crockpot for a few hours.
Diet: Gluten Free, Egg Free