Cream Cheese Crepe Filling
This cream cheese filling is perfect for crepes.
Cream Cheese Crepe Filling
Makes: Enough for about 60 crepes
Print Recipe
Ingredients
- 16 oz cream cheese (softened (2 pkg))
- ½ cup powdered sugar (or white sugar)
- 2 tsp vanilla
- 2 cups whipping cream
Instructions:
- In a large bowl, beat the softened cream cheese, sugar, and vanilla until smooth.
- Once it is smooth, add the whipping cream and beat until thick enough.
Notes:
Make Ahead: You can easily make this ahead of time- you jsut may need to beat it one more time before serving.
Variation: If you want to add more flavor to the filling, you can add a few berries while you are mixing it. Adding about 6 raspberries per batch adds enough flavor.
Here is my crepe recipe.