Name: Greek Tzatziki Sauce
Prep time: 10 min
Total time: 70 min
Ingredients: 3 cups Greek Yogurt (full fat works best); 3 Tbsp olive oil; 2 Tbsp lemon juice; 1 1/2 Tbsp red wine vinegar; 2 tsp salt; 6 cloves garlic (peeled & finely minced); 1 medium cucumber (grated & squeezed to drain)

Greek Tzatziki Sauce

Jump to Recipe Print Recipe

This Tzatziki sauce is perfect for gyros.

Greek Tzatziki Sauce

Makes: 3 cups (serves 8)

Course: Side Dish

Cuisine: Greek

Author: Modern Honey

Servings: 8

Prep Time 10

Resting Time: 1

Total Time 1 10

Print Recipe

Ingredients

3 cups Greek Yogurt (full fat works best)
3 Tbsp olive oil
2 Tbsp lemon juice
1 ½ Tbsp red wine vinegar
2 tsp salt
6 cloves garlic (peeled & finely minced)
1 medium cucumber (grated & squeezed to drain)

Instructions:

Pre-prep:

Peel & mince the garlic cloves.
Grate the cucumber and squeeze it to drain the excess water.

Sauce:

In a bowl, stir together the yogurt, oil, lemon juice, vinegar, salt, and garlic.
Stir in the grated cucumber and taste to adjust seasonings.

Notes:

Make Ahead: This is best made a couple hours in advance to enhance the flavors.

Diet: Gluten Free, Egg Free

Greek Tzatziki Sauce

Greek Tzatziki Sauce

Ingredients

Instructions:

Pre-prep:

Sauce:

Notes:

Leave a Reply Cancel reply