Comments for Cookin’ on the Road https://abigailscookbook.stanzas.net My Favorite Recipes and Meals Sun, 02 Aug 2026 22:38:45 +0000 hourly 1 https://wordpress.org/?v=6.9.7 Comment on Indian Chicken Curry by Indian Meal Plan – Cookin’ on the Road https://abigailscookbook.stanzas.net/2026/08/02/indian-chicken-curry/#comment-450 Sun, 02 Aug 2026 22:38:45 +0000 https://abigailscookbook.stanzas.net/?p=3390#comment-450 […] Main Dish:– Indian Butter Chicken #1 or #2– Indian Chicken Curry […]

]]> Comment on Indian Butter Chicken #2 by Indian Meal Plan – Cookin’ on the Road https://abigailscookbook.stanzas.net/2024/11/13/indian-butter-chicken-2/#comment-449 Sun, 02 Aug 2026 22:38:22 +0000 https://abigailscookbook.stanzas.net/?p=3125#comment-449 […] Dish:– Indian Butter Chicken #1 or #2– Indian Chicken […]

]]> Comment on Simple Egg Casserole by Breakfast Egg Casserole Meal – Cookin’ on the Road https://abigailscookbook.stanzas.net/2026/08/02/simple-egg-casserole/#comment-448 Sun, 02 Aug 2026 20:28:10 +0000 https://abigailscookbook.stanzas.net/?p=3382#comment-448 […] Potato Sausage Casserole or Simple Egg Casserole […]

]]> Comment on Monkey Bread by Monkey Bread Meal – Cookin’ on the Road https://abigailscookbook.stanzas.net/2026/08/02/monkey-bread/#comment-447 Sun, 02 Aug 2026 20:16:36 +0000 https://abigailscookbook.stanzas.net/?p=3359#comment-447 […] Monkey Bread […]

]]> Comment on Monkey Bread by Abigail https://abigailscookbook.stanzas.net/2026/08/02/monkey-bread/#comment-446 Sun, 02 Aug 2026 20:11:37 +0000 https://abigailscookbook.stanzas.net/?p=3359#comment-446 5 stars
This is the best monkey bread dough I’ve ever had. I made this for breakfast. By the end of the day, after being uncovered for several hours, they were still just as good as when they were first baked.
The ratio of sauce to biscuit seems to be about right.

]]> Comment on Chicken Alfredo by Abigail https://abigailscookbook.stanzas.net/2024/04/17/chicken-alfredo/#comment-445 Thu, 14 May 2026 12:57:20 +0000 https://abigailscookbook.stanzas.net/?p=2798#comment-445 This is a perfect ratio.

]]> Comment on Rhubarb Dream Bars by Abigail https://abigailscookbook.stanzas.net/2022/02/17/rhubarb-dream-bars/#comment-444 Wed, 13 May 2026 13:04:08 +0000 http://abigailscookbook.epizy.com/?p=807#comment-444 5 stars
In reply to Abigail.

1/2 cup powdered sugar for the crust and 1 1/2 cups sugar for the filling is perfect. You can still taste the tartness of the rhubarb but the sweetness of the crust keeps it from being too tangy.

]]> Comment on Granola by Emily Erickson https://abigailscookbook.stanzas.net/2022/02/05/granola/#comment-398 Wed, 04 Mar 2026 15:22:47 +0000 http://abigailscookbook.epizy.com/?p=124#comment-398 I have been making it with more nuts and it is really good.
This is the amounts I’ve been doing –

Sauce:
1 cup butter
1 cup brown sugar (packed)
3/4 cup maple syrup
1/4 cup water
1/2 tsp salt
1 1/2 tsp vanilla
Granola:
4 1/2 cups rolled oats
1 cup slivered almonds
4 1/2 cups chopped pecans
1 cup shredded coconut

I added cashews once also and it was really good.

]]> Comment on Potato Gnocchi by Creamy Crack Chicken Gnocchi – Cookin’ on the Road https://abigailscookbook.stanzas.net/2023/01/13/potato-gnocchi/#comment-343 Mon, 19 Jan 2026 16:16:10 +0000 http://abigailscookbook.epizy.com/?p=2455#comment-343 […] Prepare the gnocchi. […]

]]> Comment on Chicken Alfredo by Emily https://abigailscookbook.stanzas.net/2024/04/17/chicken-alfredo/#comment-341 Wed, 07 Jan 2026 23:23:14 +0000 https://abigailscookbook.stanzas.net/?p=2798#comment-341 It works better to add the Parmesan cheese after it is thickened. Otherwise it is easy for it to burn and stick to the pan

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