Comments for Cookin’ on the Road

Comment on Chicken Alfredo by Abigail

Abigail — Thu, 14 May 2026 12:57:20 +0000

This is a perfect ratio.

Comment on Rhubarb Dream Bars by Abigail

Abigail — Wed, 13 May 2026 13:04:08 +0000

In reply to Abigail.

1/2 cup powdered sugar for the crust and 1 1/2 cups sugar for the filling is perfect. You can still taste the tartness of the rhubarb but the sweetness of the crust keeps it from being too tangy.

Comment on Granola by Emily Erickson

Emily Erickson — Wed, 04 Mar 2026 15:22:47 +0000

I have been making it with more nuts and it is really good.
This is the amounts I’ve been doing –

Sauce:
1 cup butter
1 cup brown sugar (packed)
3/4 cup maple syrup
1/4 cup water
1/2 tsp salt
1 1/2 tsp vanilla
Granola:
4 1/2 cups rolled oats
1 cup slivered almonds
4 1/2 cups chopped pecans
1 cup shredded coconut

I added cashews once also and it was really good.

Comment on Potato Gnocchi by Creamy Crack Chicken Gnocchi – Cookin’ on the Road

Creamy Crack Chicken Gnocchi – Cookin’ on the Road — Mon, 19 Jan 2026 16:16:10 +0000

[…] Prepare the gnocchi. […]

Comment on Chicken Alfredo by Emily

Emily — Wed, 07 Jan 2026 23:23:14 +0000

It works better to add the Parmesan cheese after it is thickened. Otherwise it is easy for it to burn and stick to the pan

Comment on Caesar Salad Dressing by Heidi

Heidi — Tue, 06 Jan 2026 15:41:09 +0000

In reply to Heidi. It was actually only 32oz of lettuce

Comment on Caesar Salad Dressing by Heidi

Heidi — Mon, 05 Jan 2026 18:58:18 +0000

40oz of lettuce wasn’t quite enough for 24 people. It was a baby leaf lettuce, so it got slightly soggy in the dressing. If you use more substantial lettuce like romaine that would hold up better, that might be close to the right amount, but it would probably be best to have a little more.
4 recipes of dressing was a good amount for the amount of lettuce we had.

Comment on Potato Gnocchi by Creamy Crack Chicken Gnocchi – Cookin’ on the Road

Creamy Crack Chicken Gnocchi – Cookin’ on the Road — Wed, 03 Sep 2025 15:29:44 +0000

[…] Once it has thickened, gently fold in the cooked chicken and add the gnocchi. […]

Comment on Juicy Baked Porkchops by Abigail

Abigail — Sat, 09 Aug 2025 22:52:40 +0000

These are super good. Made 25 chops and baked in a flat layer. Rinsed off the brine then added the rub. Baked for about 18 minutes then broiled, plated, and kept covered in a warm oven until serving time.

Comment on Quick Crescent Rolls by Charlotte

Charlotte — Tue, 05 Aug 2025 19:54:16 +0000

I added some salt and a bit of sugar. It works well to make these rolls early in the day then put them in the fridge right before their last raise. I pulled them out about 40 minutes before cooking.