• 1 ½ cups plain Greek yogurt
• 1 cup English cucumber finely diced
• ¼ cup fresh cilantro minced
• ½ tsp ground cumin
• ½ tsp Garam Masala
• ½ tsp salt

• 1 cup peanut butter unsweetened is best – chunky is fine
• ¼ cup soy sauce *dietary note – verify gluten-free
• 2 Tbsp rice vinegar
• ¼ cup brown sugar cut back if the peanut butter is sweetened
• 1 tbsp chili garlic sauce
• 2 Tbsp lime juice
• 2 tsp minced garlic
• 2 Tbsp grated ginger root or 1/2 tsp powdered ginger
• ⅓ cup warm water more or less for preferred thickness

• ¼ cup crisco
• ¼ cup butter
• 2 cups powdered sugar
• 1 tsp vanilla
• 2 Tbsp milk

Mix:

• 1 tsp white vinegar
• 2 tsp worcestershire sauce
• 3 Tbsp dried parsley
• 1 tsp garlic powder
• ½ tsp onion powder
• 1/4-1/2 tsp salt or to taste
• ⅛ tsp black pepper
• ¼ tsp dried chives optional
• 1 tsp dried dill optional – for a more "Hidden Valley" taste, omit.

For Dressing:

• 1 cup mayonnaise or 1/2 cup mayo and 1/2 cup sour cream or yogurt
• 1 cup milk or buttermilk

For Dip:

• 16 oz sour cream

• 16 oz cream cheese softened (2 pkg)
• ½ cup powdered sugar or white sugar
• 2 tsp vanilla
• 2 cups whipping cream

• 1 cup butter softened enough to stir very easily
• ½ cup pumpkin puree cooked or canned – more or less to taste
• 1 dash pumpkin spice
• 1 dash white sugar

• 8 cups tomatoes diced, seeded, & peeled – about 10 large
• 2 medium green peppers chopped
• 2 large onions chopped
• 2 medium jalapeno peppers seeded & finely chopped
• ¾ cup tomato paste
• ⅔ cup condensed tomato soup, undiluted If you are making this for special diets, verify that the soup is gluten and dairy free
• ½ cup white vinegar
• 1 Tbsp white sugar May need a little more or less
• 2 Tbsp salt
• 4 ½ tsp garlic powder
• ½ tsp cayenne pepper
• 1 ½ tsp cumin
• 1 Tbsp lime juice

• 1 clove garlic peeled (more or less to taste)
• ¾ cup mayonnaise
• 2 anchovy fillets
• 2 Tbsp Parmesan cheese grated
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 Tbsp lemon juice
• 2 tsp half & half
• 1 dash salt
• 1 dash black pepper

• 1 cup oil a neutral tasting oil is best
• ½ cup white sugar
• ¼ cup white vinegar
• 2 tsp onion or a shake of onion powder
• ¾ tsp salt
• ½ tsp dry ground mustard
• 1 Tbsp poppy seeds