Waldorf Apple Salad
This Waldorf salad is a yummy way to serve apples.
Waldorf Apple Salad
Print RecipeIngredients
- 8 medium apples
- 1 cup celery (sliced)
- 1 cup grapes (sliced in half)
- 1 cup peanuts (or other chopped nuts)
- ½ cup mayonnaise (more or less – enough to coat apples)
- 2 Tbsp lemon juice (more or less to taste)
- 2 tsp white sugar
- 1 dash salt
Instructions:
- Slice the apples, celery, and grapes into bite-sized pieces then combine them in a large mixing bowl.
- Cover the sliced ingredients with water and add a couple Tbsp of lemon juice to keep the apples from turning brown. Set aside.
- In a small bowl, combine the Mayonnaise, lemon juice, sugar, and salt. Adjust the amounts to taste. Cover and store in the fridge until serving time.
- When close to serving time, drain well and add the nuts (chop them if they are large). Add the dressing and stir to combine.
Notes:
Make Ahead: It works really well to prepare this ahead of time – just don’t add the dressing to the sliced ingredients – otherwise it will get runny. Just cover the sliced ingredients with water & a couple Tbsp of lemon juice and store the dressing, covered, in the fridge. Just before serving time, drain the water and combine the dressing and other ingredients.
Diet: Gluten Free, Dairy Free