Cranberry Pie
Cranberry Pie
Print RecipeIngredients
- 1 9-inch pie crust
- 2 cups fresh cranberries
- 1 cup white sugar (divided)
- 1 Tbsp all-purpose flour
- 1 large egg white
- 1 cup heavy whipping cream
Instructions:
- Preheat oven to 425°.
- Prepare the pie crust. This is my pie crust recipe.
- Pour the cranberries into the crust and sprinkle 1/3 cup sugar over them. Set aside.
- In a mixing bowl, sift together 2/3 cup sugar and the flour.
- In a separate bowl, beat the egg white until stiff.
- Fold the beaten egg white into the flour mixture then slowly stir the cream in until combined.
- Pour the cream mixture over cranberries.
- Bake at 425° for 10 minutes then lower the oven to 350° and bake for another 40 minutes.