Israeli Couscous
Israeli Couscous
This is a delicious, buttery side dish that could go with just about any meat-based meal.
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Ingredients
- 4 Tbsp butter (divided)
- ¾ cup pearl couscous
- 1 pinch salt
- 1 ½ cups water
- 1 ½ tsp Better Than Bouillon Chicken Base
- 1 lemon
Instructions:
- Zest the lemon and squeeze the juice. Set aside.
- In a medium sized saucepan, melt 2 Tbsp butter.
- Add the couscous and salt.
- Stirring frequently, cook until toasted and golden brown (2-3 minutes).
- Add the water and bouillon and bring to a boil.
- Once it comes to a boil, cover and reduce the heat to a low simmer.
- Cook until the couscous is tender – 6-8 minutes.
- Turn off the heat, drain any excess liquid, and stir in the remaining 2 Tbsp butter, lemon zest, and juice.
Diet: Egg Free