By: Chicken Alfredo – Cookin’ on the Road

Chicken Alfredo – Cookin’ on the Road — Fri, 21 Aug 2026 14:18:45 +0000

[…] Here is my roasted garlic recipe. It makes the alfredo worlds better. Plan on roasting the garlic at least a couple hours before needing to serve the alfredo. Serving Size:3/4 cup per person is about the right amount of sauce.1 breast per person is the “normal”, but you might not need quite that much if you’re cooking for a crowd? Make Ahead:You can easily cook the meat ahead of time and reheat it. I made a quadruple batch and reheated it at 425° for about 45 minutes. Just remember to add a little broth or water and to cover it with foil so it doesn’t dry out. Re-purposing:Chicken: can be reheated or repurposedNoodles: can be reheated by bringing to a boil againSauce: can be reheated (may need to add a little milk) or frozen Author: Abigail Filed Under: Main Dish, Recipes Tags: During the Year, Have Made, Italian, Make Ahead, Preps/Work Project Hot Fudge Sauce Panna Cotta […]

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By: Chicken Alfredo – Cookin’ on the Road