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	Comments on: Ermine Frosting	</title>
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		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2024/11/20/ermine-frosting/#comment-319</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Fri, 22 Nov 2024 20:47:35 +0000</pubDate>
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					<description><![CDATA[This frosting is good, but it tastes a bit too much like sweet, whipped butter. I wonder about making 1/2 of the frosting recipe and also whipping 1/4 cup cream (to make 1/2 cup whipped cream) then stirring the two together ...]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://abigailscookbook.stanzas.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
This frosting is good, but it tastes a bit too much like sweet, whipped butter. I wonder about making 1/2 of the frosting recipe and also whipping 1/4 cup cream (to make 1/2 cup whipped cream) then stirring the two together &#8230;</p>
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		By: Cinnamon Rolls Meal &#8211; Cookin&#8217; on the Road		</title>
		<link>https://abigailscookbook.stanzas.net/2024/11/20/ermine-frosting/#comment-318</link>

		<dc:creator><![CDATA[Cinnamon Rolls Meal &#8211; Cookin&#8217; on the Road]]></dc:creator>
		<pubDate>Fri, 22 Nov 2024 20:46:10 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Ermine Frosting (you only need 1/2 a recipe (1/2 cup milk) for 12 rolls.) (This frosting is good, but it tastes a bit too much like sweet, whipped butter. I wonder about making 1/4 of the frosting recipe and also whipping 1/4 cream (to make 1/2 cup whipped cream) then stirring the two together &#8230;) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Ermine Frosting (you only need 1/2 a recipe (1/2 cup milk) for 12 rolls.) (This frosting is good, but it tastes a bit too much like sweet, whipped butter. I wonder about making 1/4 of the frosting recipe and also whipping 1/4 cream (to make 1/2 cup whipped cream) then stirring the two together &#8230;) [&#8230;]</p>
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