Comments on: Tiramisu https://abigailscookbook.stanzas.net/2024/11/14/tiramisu/ My Favorite Recipes and Meals Tue, 25 Feb 2025 23:56:34 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Heidi https://abigailscookbook.stanzas.net/2024/11/14/tiramisu/#comment-325 Tue, 25 Feb 2025 23:56:34 +0000 https://abigailscookbook.stanzas.net/?p=3151#comment-325 5 stars
In reply to Abigail.

I used 1/3 cup of sugar. I just put it all into the egg mixture, and it absorbed it with no problem. If you like it very sweet, you might want to go ahead and do 1/2 cup, but with 1/3 cup it made it taste like dark chocolate.

]]> By: Heidi https://abigailscookbook.stanzas.net/2024/11/14/tiramisu/#comment-324 Tue, 25 Feb 2025 23:47:15 +0000 https://abigailscookbook.stanzas.net/?p=3151#comment-324 This is super good!!
If you can’t find ladyfingers, ‘Nilla wafers work pretty well. You might want to try doubling up the wafers because they aren’t as thick as the ladyfingers..
Also, I think this would work really well to do in individual-serving size containers. Then you wouldn’t have to mess with cutting it.

]]> By: Abigail https://abigailscookbook.stanzas.net/2024/11/14/tiramisu/#comment-312 Thu, 14 Nov 2024 19:44:09 +0000 https://abigailscookbook.stanzas.net/?p=3151#comment-312 The original recipe has you divide the sugar between the egg mixture and the whipped cream. Not sure how well it would work to add granulated sugar to whipped cream… But also not sure if the egg mixture can handle all that sugar to absorb… One other note – several people cut the sugar to 1/3 cup.

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