Indian Butter Chicken #2
Indian Butter Chicken #2
This is a really good Indian Butter Chicken recipe too
Print Recipe
Ingredients
- 3 lb boneless, skinless chicken breast (cut into 3/4-inch cubes (helps if partially frozen))
- ¼ cup butter
- 2 onions (diced)
- 2 tsp fresh ginger (finely grated)
- 4-6 cloves garlic (finely minced)
- ½ cup tomato paste (or 16oz can tomato sauce)
- 2 Tbsp garam masala
- 2 tsp chili powder (more or less to taste)
- 2 tsp Fenugreek
- 2 tsp cumin
- 2 tsp salt
- ½ tsp black pepper
- 2 cups heavy whipping cream
Instructions:
Pre-prep:
- Cube the chicken, dice the onion, grate the ginger, and mince the garlic.
Butter Chicken:
- In a large saucepan over medium heat, heat the butter. Add the onions and saute until lightly golden, 3-4 minutes. Add the ginger and garlic and cook for another 30 seconds.
- Add the chicken, tomato paste, and spices. Cook for 5-6 minutes, or until everything is cooked through.
- Add the cream and simmer for 8-10 minutes, stirring constantly.
Notes:
Make Ahead: You could make this early in the day and keep warm in a crockpot.
Diet: Egg Free