Asian Glazed Chicken Thighs
Asian Glazed Chicken Thighs
This is a delicious recipe! It's great served with rice and a vegetable.
Print Recipe
Ingredients
- 8 bone-in chicken thighs (can use boneless, skinless too)
- ½ cup rice vinegar
- ⅓ cup soy sauce
- ¼ cup honey
- ¼ cup sesame oil
- 3 Tbsp chili garlic sauce (or red pepper flakes & a little more garlic)
- 3 Tbsp garlic (minced)
- salt
Instructions:
- Place the chicken thighs in a gallon Ziploc bag.
- In a bowl, whisk together the rest of the ingredients.
- Set aside 1/2 of the mixture for the sauce then pour the rest of it over the chicken.
- Seal the bag and marinate the chicken in the fridge for 1 hour, turning the bag once or twice.
- Preheat the oven to 425°.
- While the oven is heating, pour the reserved marinade in a saucepan and bring to a boil.
- Stirring occasionally, simmer until the sauce begins to thicken – about 5 minutes.
- Remove the chicken from the marinade and arrange in a 9×13 baking dish. Discard the used marinade.
- Brush 1/3 of the sauce over the chicken and bake for 45 minutes. After 10 minutes of baking, pour another 1/3 of the sauce over the chicken.
- When the chicken is cooked, pour the remaining sauce over it and broil for about 5 minutes or until the sauce is beginning to caramelize.
Diet: Gluten Free, Dairy Free, Egg Free
This is a really good recipe. It’s oriental without getting too exotic.