Comments on: Chicken Alfredo https://abigailscookbook.stanzas.net/2024/04/17/chicken-alfredo/ My Favorite Recipes and Meals Fri, 21 Aug 2026 14:19:55 +0000 hourly 1 https://wordpress.org/?v=6.9.7 By: Abigail https://abigailscookbook.stanzas.net/2024/04/17/chicken-alfredo/#comment-464 Fri, 21 Aug 2026 14:19:55 +0000 https://abigailscookbook.stanzas.net/?p=2798#comment-464 I 3x the recipe for 18 people and had at least 4 cups left over.

]]> By: Abigail https://abigailscookbook.stanzas.net/2024/04/17/chicken-alfredo/#comment-462 Fri, 21 Aug 2026 14:05:28 +0000 https://abigailscookbook.stanzas.net/?p=2798#comment-462 In reply to Emily.

As long as you allow at least 7 minutes for the parmesan cheese to melt.

]]> By: Abigail https://abigailscookbook.stanzas.net/2024/04/17/chicken-alfredo/#comment-461 Fri, 21 Aug 2026 14:05:08 +0000 https://abigailscookbook.stanzas.net/?p=2798#comment-461 4 stars
This is really good, but next time, I would recommend trying 3 cups cream, 1 cup milk, and 2 cups parmesan cheese. It has enough flour to make it thick enough, but it tastes a little like you tried to skimp on the creaminess by adding flour.

]]> By: Abigail https://abigailscookbook.stanzas.net/2024/04/17/chicken-alfredo/#comment-445 Thu, 14 May 2026 12:57:20 +0000 https://abigailscookbook.stanzas.net/?p=2798#comment-445 This is a perfect ratio.

]]> By: Emily https://abigailscookbook.stanzas.net/2024/04/17/chicken-alfredo/#comment-341 Wed, 07 Jan 2026 23:23:14 +0000 https://abigailscookbook.stanzas.net/?p=2798#comment-341 It works better to add the Parmesan cheese after it is thickened. Otherwise it is easy for it to burn and stick to the pan

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