Cube Steak
Cube Steak
This is an easy recipe that serves a crowd very easily.
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Ingredients
- 6 4 oz beef cube steaks
- ⅓ cup all-purpose flour
- vegetable oil (for searing)
- 1 large onion (sliced and separated into rings)
- 3 cups water (divided)
- 1 envelope brown gravy mix
- 1 envelope mushroom gravy mix
- 1 envelope onion gravy mix
Instructions:
- Preheat the oven to 350°.
- Heat oil in a skillet, over med/high heat. (If you want even more tender meat, you can cover the cube steaks with a piece of Saran wrap and pound the meat with a meat tenderizer.)
- Dump the flour on a plate and coat each cube steak in the flour.
- Sear the steaks until they are lightly browned on each side.
- Transfer to a large roaster pan (or Crock-pot).
- Slice the onion and place on top of the steaks. Add 2 cups of water.
- Cover and cook for 2 hours. (Or 8 hours on low, if in a Crock-pot.)
- Whisk together the gravy mixes in the remaining 1 cup of water, then pour over the steaks.
- Cover and cook 1 more hour.
Notes:
Serving Size: Doubling this recipe to serve 24 people is perfect. (12 4-oz cube steaks for 24 people.)
Cooking Time: It takes about 20 minutes to sear a double recipe (12 cube steaks). Then needs to bake for 2 hours before the mixes are added, and a full hour after the mixes are added so it thickens properly.
Diet: Gluten Free, Dairy Free, Egg Free