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	Comments on: Soft White Bread	</title>
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		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2023/07/18/soft-white-bread/#comment-260</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Tue, 23 Jan 2024 15:25:43 +0000</pubDate>
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					<description><![CDATA[This bread has a great texture. It holds together well, but is still very soft.
425 seems a little high for bread. I&#039;d try baking it at 350 or 375.]]></description>
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This bread has a great texture. It holds together well, but is still very soft.<br />
425 seems a little high for bread. I&#8217;d try baking it at 350 or 375.</p>
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