Peanut Butter Rice Krispies Log (Option 2)
This is a variation of my Peanut Butter Rice Krispies Log recipe. Someone gave this recipe to me and said that it is the best ever. I’ll make them both at the same time and compare them someday. 🙂
Peanut Butter Rice Krispies Log (Option 2)
Makes: 2 Logs
Print Recipe
Ingredients
- 13 oz Rice Krispies
- 12 oz semi-sweet chocolate chips
- 12 oz peanut butter chips
- 32 oz large marshmallows (divided)
- 1 cup butter (divided)
- 1 cup creamy peanut butter
Instructions:
- In a large bowl, pour in the Rice Krispies and set aside.
- In a medium, microwaveable bowl: add 30 marshmallows, 1/2 cup of butter, the chocolate chips, and the peanut butter chips. Set aside.
- In a large, microwaveable bowl: add the rest of the marshmallows, 1/2 cup of butter, and the peanut butter.
- Heat the large bowl in the microwave until the ingredients are melted, stirring occasionally. About 3 minutes.
- Pour the melted mixture over the Rice Krispies and mix together.
- Grease 2 cookie sheets and divide the mixture evenly between both pans. Spread out the Rice Krispies and set aside.
- Heat the medium bowl in the microwave until the ingredients are melted, stirring occasionally. About 3 minutes.
- Spread the melted mixture over the Rice Krispies mixture.
- Roll into a log, working from the long side (so you have a 15-inch log) and wrap in Saran wrap.
- Freeze or refrigerate until set, then slice and enjoy!
Notes:
Make Ahead: This is a great make-ahead recipe.
Diet: Gluten Free, Egg Free