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	Comments on: Hollandaise Sauce	</title>
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	<description>My Favorite Recipes and Meals</description>
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		<title>
		By: Eggs Benedict Meal &#8211; Cookin&#8217; on the Road		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/28/hollandaise-sauce/#comment-204</link>

		<dc:creator><![CDATA[Eggs Benedict Meal &#8211; Cookin&#8217; on the Road]]></dc:creator>
		<pubDate>Mon, 28 Feb 2022 12:50:16 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Hollandaise Sauce [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Hollandaise Sauce [&#8230;]</p>
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		<title>
		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/28/hollandaise-sauce/#comment-203</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Mon, 28 Feb 2022 12:45:27 +0000</pubDate>
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					<description><![CDATA[This is a really good recipe. This may seem daunting, but it is actually really easy. I&#039;m not sure if you can fix the curdles if you end up scrambling the eggs (don&#039;t temper it slowly enough), but if it just separates after the eggs and butter have been combined, it&#039;s really easy to fix.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://abigailscookbook.stanzas.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is a really good recipe. This may seem daunting, but it is actually really easy. I&#8217;m not sure if you can fix the curdles if you end up scrambling the eggs (don&#8217;t temper it slowly enough), but if it just separates after the eggs and butter have been combined, it&#8217;s really easy to fix.</p>
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