https://abigailscookbook.stanzas.net/2022/02/26/juicy-baked-pork-chops/ My Favorite Recipes and Meals Sat, 09 Aug 2025 22:52:40 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://abigailscookbook.stanzas.net/2022/02/26/juicy-baked-pork-chops/#comment-334 Sat, 09 Aug 2025 22:52:40 +0000 http://abigailscookbook.epizy.com/?p=1355#comment-334
These are super good. Made 25 chops and baked in a flat layer. Rinsed off the brine then added the rub. Baked for about 18 minutes then broiled, plated, and kept covered in a warm oven until serving time.

]]> https://abigailscookbook.stanzas.net/2022/02/26/juicy-baked-pork-chops/#comment-236 Tue, 02 May 2023 14:43:59 +0000 http://abigailscookbook.epizy.com/?p=1355#comment-236
The brine is perfect. It makes the meat super tender. We accidentally way overcooked these and they were still very tender, even though they were rather dry.
However, the rub is not what you’d expect on a porkchop. Next time I do this, I would completely omit the sugar and add some herbs to make it a savory flavor.

]]> https://abigailscookbook.stanzas.net/2022/02/26/juicy-baked-pork-chops/#comment-168 Sat, 26 Feb 2022 20:25:25 +0000 http://abigailscookbook.epizy.com/?p=1355#comment-168 […] Pork chops […]

]]> https://abigailscookbook.stanzas.net/2022/02/26/juicy-baked-pork-chops/#comment-167 Sat, 26 Feb 2022 20:21:56 +0000 http://abigailscookbook.epizy.com/?p=1355#comment-167
These were extremely tender and juicy. It took 20 min + 4 min broiling for only 2 chops, so I’d plan on at least 30 minutes if doing a pan full.

]]>