<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Peanut Butter Sheet Cake	</title>
	<atom:link href="https://abigailscookbook.stanzas.net/2022/02/22/peanut-butter-sheet-cake/feed/" rel="self" type="application/rss+xml" />
	<link>https://abigailscookbook.stanzas.net/2022/02/22/peanut-butter-sheet-cake/</link>
	<description>My Favorite Recipes and Meals</description>
	<lastBuildDate>Mon, 21 Oct 2024 14:50:10 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>
		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/22/peanut-butter-sheet-cake/#comment-290</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Mon, 21 Oct 2024 14:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://abigailscookbook.epizy.com/?p=1195#comment-290</guid>

					<description><![CDATA[1 cup of powdered sugar seems to be perfect.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://abigailscookbook.stanzas.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
1 cup of powdered sugar seems to be perfect.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/22/peanut-butter-sheet-cake/#comment-245</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Sat, 04 Nov 2023 12:39:12 +0000</pubDate>
		<guid isPermaLink="false">http://abigailscookbook.epizy.com/?p=1195#comment-245</guid>

					<description><![CDATA[Making 1/2 chocolate and 1/2 peanut butter, then swirling it is super good.
If you do, it does work to bake the cake at 350 - the PB side does need an extra 5 minutes - would it work to spread the PB side over 2/3 of the pans and squeeze the batter on the chocolate side to 1/3 of the pan?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://abigailscookbook.stanzas.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Making 1/2 chocolate and 1/2 peanut butter, then swirling it is super good.<br />
If you do, it does work to bake the cake at 350 &#8211; the PB side does need an extra 5 minutes &#8211; would it work to spread the PB side over 2/3 of the pans and squeeze the batter on the chocolate side to 1/3 of the pan?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
