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	Comments on: Best Ever Cheesecake	</title>
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		<title>
		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/22/best-ever-cheesecake-2/#comment-232</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 21:20:28 +0000</pubDate>
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					<description><![CDATA[This is delicious. Somehow, the sour cream gives it a very smooth, creamy texture. To make a 9x13 cake pan, just double the recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://abigailscookbook.stanzas.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is delicious. Somehow, the sour cream gives it a very smooth, creamy texture. To make a 9&#215;13 cake pan, just double the recipe.</p>
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		<title>
		By: Best Ever Cheesecake Cupcakes &#8211; Cookin&#8217; on the Road		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/22/best-ever-cheesecake-2/#comment-193</link>

		<dc:creator><![CDATA[Best Ever Cheesecake Cupcakes &#8211; Cookin&#8217; on the Road]]></dc:creator>
		<pubDate>Sun, 27 Feb 2022 02:19:14 +0000</pubDate>
		<guid isPermaLink="false">http://abigailscookbook.epizy.com/?p=1146#comment-193</guid>

					<description><![CDATA[[&#8230;] for cupcakes. You could probably double it for a 9-inch cheesecake, but it might be better to use this recipe. I&#8217;ve never actually tried that recipe, but it&#8217;s what this cupcake version is based off [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] for cupcakes. You could probably double it for a 9-inch cheesecake, but it might be better to use this recipe. I&#8217;ve never actually tried that recipe, but it&#8217;s what this cupcake version is based off [&#8230;]</p>
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