https://abigailscookbook.stanzas.net/2022/02/22/baked-breaded-chicken/ My Favorite Recipes and Meals Tue, 18 Jul 2023 02:03:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://abigailscookbook.stanzas.net/2022/02/22/baked-breaded-chicken/#comment-243 Tue, 18 Jul 2023 02:03:00 +0000 http://abigailscookbook.epizy.com/?p=1100#comment-243 You can omit the Cream of Chicken and use 1 1/2 cups of Mayonnaise in place of the butter. It doesn’t make a lot of extra gravy like the Cream of Chicken does, but it is super good.

]]> https://abigailscookbook.stanzas.net/2022/02/22/baked-breaded-chicken/#comment-91 Tue, 22 Feb 2022 00:14:17 +0000 http://abigailscookbook.epizy.com/?p=1100#comment-91
This was really good! Using 2 cans of Cream of Chicken is the perfect amount for you to use as a gravy if you wanted. The breading amount is perfect for 8 breasts or thighs. I baked a medium thigh and a medium breast and it took 50 minutes. The thigh was very moist and the breast was quite moist (not falling off the bone tender, but I’d serve it to a crowd).

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