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	Comments on: Individual Meatloaf	</title>
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	<description>My Favorite Recipes and Meals</description>
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		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/20/individual-meatloaf/#comment-233</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Mon, 27 Feb 2023 15:37:00 +0000</pubDate>
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					<description><![CDATA[If making &quot;cupcake&quot; the grease runs through the paper. Works best to transfer to new paper just before serving. 
1 1/2 recipe makes 12 cupcakes. They shrink a lot so be sure to mound them.]]></description>
			<content:encoded><![CDATA[<p>If making &#8220;cupcake&#8221; the grease runs through the paper. Works best to transfer to new paper just before serving.<br />
1 1/2 recipe makes 12 cupcakes. They shrink a lot so be sure to mound them.</p>
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		By: Italian Meatballs Meal &#8211; Cookin&#8217; on the Road		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/20/individual-meatloaf/#comment-129</link>

		<dc:creator><![CDATA[Italian Meatballs Meal &#8211; Cookin&#8217; on the Road]]></dc:creator>
		<pubDate>Wed, 23 Feb 2022 16:23:32 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Italian Meatballs [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Italian Meatballs [&#8230;]</p>
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		<title>
		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/20/individual-meatloaf/#comment-80</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Sun, 20 Feb 2022 01:59:02 +0000</pubDate>
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					<description><![CDATA[This is the best meatloaf I&#039;ve had. It is very soft, tender, and moist.
- It&#039;s definitely flavorful enough as it is, but it would be good with some onion or garlic powder too.
- The sauce is good, but could be even better still.
- I made these early in the day and refrigerated them. I only made 2 loaves, so it would probably take longer for more loaves, but I put these in the oven when I turned it on and they took 50 minutes.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://abigailscookbook.stanzas.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
This is the best meatloaf I&#8217;ve had. It is very soft, tender, and moist.<br />
&#8211; It&#8217;s definitely flavorful enough as it is, but it would be good with some onion or garlic powder too.<br />
&#8211; The sauce is good, but could be even better still.<br />
&#8211; I made these early in the day and refrigerated them. I only made 2 loaves, so it would probably take longer for more loaves, but I put these in the oven when I turned it on and they took 50 minutes.</p>
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