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	<title>
	Comments on: Betty Crocker Biscuits	</title>
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		<title>
		By: Emily		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/11/betty-crocker-biscuits/#comment-321</link>

		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Fri, 20 Dec 2024 14:06:48 +0000</pubDate>
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					<description><![CDATA[These seem to need to be baked at 450 . We have tried to cook them at 375 and they ended up taking forever to get done and they were floating in 1/2 inch of butter. I think they would cook properly at a higher temperature.]]></description>
			<content:encoded><![CDATA[<p>These seem to need to be baked at 450 . We have tried to cook them at 375 and they ended up taking forever to get done and they were floating in 1/2 inch of butter. I think they would cook properly at a higher temperature.</p>
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		<title>
		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/11/betty-crocker-biscuits/#comment-251</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Sat, 04 Nov 2023 15:14:23 +0000</pubDate>
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					<description><![CDATA[About 1 1/2 biscuits per person is perfect for biscuits and gravy.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://abigailscookbook.stanzas.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
About 1 1/2 biscuits per person is perfect for biscuits and gravy.</p>
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		<title>
		By: Zee Z. Zimmons		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/11/betty-crocker-biscuits/#comment-210</link>

		<dc:creator><![CDATA[Zee Z. Zimmons]]></dc:creator>
		<pubDate>Sun, 06 Mar 2022 00:39:03 +0000</pubDate>
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					<description><![CDATA[Also, the dough seems really dry when you start to knead it, but just keep kneading it and it will work in the liquid.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://abigailscookbook.stanzas.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
Also, the dough seems really dry when you start to knead it, but just keep kneading it and it will work in the liquid.</p>
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		<title>
		By: Biscuits &#038; Gravy Meal &#8211; Cookin&#8217; on the Road		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/11/betty-crocker-biscuits/#comment-114</link>

		<dc:creator><![CDATA[Biscuits &#038; Gravy Meal &#8211; Cookin&#8217; on the Road]]></dc:creator>
		<pubDate>Tue, 22 Feb 2022 21:47:41 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Biscuits [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Biscuits [&#8230;]</p>
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		<item>
		<title>
		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/11/betty-crocker-biscuits/#comment-29</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Fri, 11 Feb 2022 00:23:53 +0000</pubDate>
		<guid isPermaLink="false">http://abigailscookbook.epizy.com/?p=482#comment-29</guid>

					<description><![CDATA[This is a perfect recipe - the recipe makes the amount of biscuits it says. The biscuits have just a hint of sweetness. These are still good the day after.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://abigailscookbook.stanzas.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is a perfect recipe &#8211; the recipe makes the amount of biscuits it says. The biscuits have just a hint of sweetness. These are still good the day after.</p>
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