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	Comments on: Greek Pita Bread	</title>
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		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/10/greek-pita-bread/#comment-292</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Fri, 25 Oct 2024 13:18:07 +0000</pubDate>
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					<description><![CDATA[The absolute best way to make these is to make the dough the night before then allow it to rise in the fridge overnight. It makes it so they puff up and keep their hollow middle perfectly.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://abigailscookbook.stanzas.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
The absolute best way to make these is to make the dough the night before then allow it to rise in the fridge overnight. It makes it so they puff up and keep their hollow middle perfectly.</p>
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		By: Greek Gyros Meal &#8211; Cookin&#8217; on the Road		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/10/greek-pita-bread/#comment-139</link>

		<dc:creator><![CDATA[Greek Gyros Meal &#8211; Cookin&#8217; on the Road]]></dc:creator>
		<pubDate>Wed, 23 Feb 2022 16:59:03 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Pita Bread (or Naan Bread) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pita Bread (or Naan Bread) [&#8230;]</p>
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