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	Comments on: Mini Cinnamon Rolls or Lemon Poppy Seed Rolls	</title>
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		By: Abigail		</title>
		<link>https://abigailscookbook.stanzas.net/2022/02/08/mini-cinnamon-rolls/#comment-37</link>

		<dc:creator><![CDATA[Abigail]]></dc:creator>
		<pubDate>Sat, 12 Feb 2022 02:30:15 +0000</pubDate>
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					<description><![CDATA[These are delicious! And so tiny, they disappear lickity-split! Just don&#039;t be afraid of undercooking them. Because they&#039;re so small and they have so much gooeyness, you don&#039;t notice if they are a tiny bit underbaked. However, if you overbake them even just a little, they dry out.
I reheated these for a few seconds in the microwave the day after I&#039;d baked them, and they were almost just as tender and soft as right out of the oven.
One note about the caramel sauce - I was making small batches in little crocks, so my ratio may have been off, but I think you want to cut back on the sauce a little bit. Since these are so tiny, the sauce bubbles up to the tops of them and completely soaks them in sauce (it&#039;s actually delicious, but it does make it like having a little roll with your sauce <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" />).]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://abigailscookbook.stanzas.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These are delicious! And so tiny, they disappear lickity-split! Just don&#8217;t be afraid of undercooking them. Because they&#8217;re so small and they have so much gooeyness, you don&#8217;t notice if they are a tiny bit underbaked. However, if you overbake them even just a little, they dry out.<br />
I reheated these for a few seconds in the microwave the day after I&#8217;d baked them, and they were almost just as tender and soft as right out of the oven.<br />
One note about the caramel sauce &#8211; I was making small batches in little crocks, so my ratio may have been off, but I think you want to cut back on the sauce a little bit. Since these are so tiny, the sauce bubbles up to the tops of them and completely soaks them in sauce (it&#8217;s actually delicious, but it does make it like having a little roll with your sauce 🙂).</p>
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